Multi Tier Cake

Stacked tiered cakes construction.

Multi tier cake. Multi tier cake pan a professional tool to create award winning multi tiered cakes this pan is a must for memorable celebrations. Each cavity measures 4 inches wide at the bottom 2 inches wide at the top and 5 inches deep. The multi tiered cake pan is available in two versions a larger version with 4 cavities and a smaller version with 2 cavities. Of course you can use different cakes sizes according to the cake requirements.

Both versions are dishwasher safe but hand washing is highly recommended to extend the product life. A multi tiered cake without the proper foundation is doomed most likely resulting in ruined decorations uneven layers and potentially a completely collapsed confection. Use this method to make extra tall cakes taller than 6 in. Use royal icing as glue to stick the tiers to the board and with each other.

Coloured sugar dowling rod construction multi tiered cakes stacking tiers i m meg a friend of sam s and novice decorator that has also become addicted to cake decorating. This recipe truly lives up to its name. A multi tiered cake is going to be heavy so it needs a sturdy base to be set upon. For cakes larger than 12 in.

Insert dowel rods into cake about 1 1 2 in. And it s non stick so you re not left cleaning up the mess after a party. Apply some on the base and put the base tier in the centre of the board. This heavy weight non stick pan is a home baker s dream.

Here we are sharing some designs and flavor suggestions of multi tier for your celebrations. For this tutorial we are going to build a three tier cake using hollow plastic dowels. Dia insert at least 3 additional dowel rods off center of tier see step 4 above. Cut dowel rods to height of stacked layers.

The cake sizes starting from the bottom are 12 9 and 6. Level fill stack and ice 2 cake layers on cake board. Decorate for weddings showers anniversary parties or a family dessert treat. Building multi tiered cakes 05 nov 2012 by guest author in products tips 0 comments tags.

No matter how many cakes you are layering from 2 up to even 8 tiers it is best to have at least a 2 inch to a 4 inch difference in the diameter of each tier to create the. It makes four mini three tiered cakes each measuring four inches wide at the bottom and standing five inches tall. A multi tiered cake is going to be heavy so it needs a sturdy base to be set upon.