Multi Flavor Layer Cake

So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes.

Multi flavor layer cake. Cake mix as directed on package. One cake mix makes only 2 full sized layers. Pour half into separate bowl. I wanted my layers to be full size 9 inch layer cakes and not thin.

Step 5 to make the five flavor glaze. Sour cream large eggs lemon cake mix salt instant lemon pudding mix and 6 more fresh berry vanilla layered cake life love and sugar sugar powdered sugar milk water strawberries egg whites and 13 more. Trim rounded tops off cakes to level if needed. Cover the cake with chocolate buttercream taking care to keep track of what layer is where.

Grease and flour 2 9 inch round pans. It took a small box of each flavor of gelatin in the double recipe so no measuring needed. Find and save ideas about layer cakes on pinterest. Carefully remove the aluminum wrapped cardboard from the cake pan and flip the cake out onto a cake stand.

Cover bottoms with parchment. Repeat with blue green yellow orange and red cake layers. Allow the cake to cool for up to 2 hours. The best part is you can customize it with any flavors that you fancy.

Slowly spoon five flavor glaze onto top of hot cake. Homemade or store bought pound cake holds up layer upon layer of raspberry sorbet vanilla ice cream and chopped chocolate wafer cookies. The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r. Prepare cake batter from 1 pkg.

Layer a chocolate cake with peanut butter buttercream and chocolate and peanut butter ganache then top it all off with reese s peanut butter cups this is my husband s favorite says de lung. This recipe truly lives up to its name. On serving plate place purple cake layer. Bake cake for 25 to 30 minutes until layers are fragrant and spring back when touched.

Bring to a boil stirring until sugar is dissolved.